Servings: 4 (aproximately)

Ingredients:
4 Avocados
5 Spoons finely chopped onion
6 Spoons finely chopped red tomatoes.
1 Finely chopped jalapeño chile (if you don´t like your food spicy then take out the seeds from the chile).
1 Spoon Lemon Juice
4 Spoons coriander finely chopped.
Salt (as much as you may need)

Instructions:
Cut the four avocados in half and take out the seeds, save two so that your guacamole doesn´t turn brown before you eat it. Cut the avocados in squares removing the peel, then add all the other ingredients mixing well every time you add them.
With a fork puree the guacamole, then place the two seeds you saved on top, this is just until you serve it, then you can take them out.
Garnish with a few nachos and listo.

Buen Provecho!

Tip:
You can also use the guacamole as a garnish for all your favorite mexican dishes.
I like to make quesadillas for breakfast and hot guacamole on the side! =9