Ingredients:

2 Cups all purpose flower
1 Teaspoon baking soda
1/4 teaspoon salt
1/2 cup of butter at room temperature
3/4 cup brown sugar
2 eggs beaten
2 1/3 cups mashed overripe bananas
1/2 a cup finely chopped nuts.

Instructions:

Preheat oven to 350 degrees. Lightly grease a 9x5 loaf pan. In a large bowl, combine the flour, soda and salt. In a seperate bowl, cream together the butter and brown sugar. Stir in eggs and mashed bananas until well blended and the nuts.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60-65 minutes until a toothpick inserted into the center of the loaf comes out clean.
Let bread cool in pan for ten minutes then turn onto a wire rack.

Buen Provecho!

Tips:
Serve the bread warm with a scoop of vanilla ice cream on the side and watch mouths water, (for real).