Ingredients:

1 lt.Milk
Cinnamon in tweed
1 cup corn flour
250 grm.grounded almonds
1 cup sugar
Cinnamon powder 
 

Instructions:
Boil the milk with the cinnamon tweeds. Add the corn flour dilute with some water, stirring so that it doesn´t burn.
After the mixture has boiled for five minutes, add the almonds, the sugar, and the cinnamon powder, let boil for fifteen minutes in low heat. This drink is served hot!.

Buen Provecho!